Low Carb Yuka Fries GF

served with avocado poblano sauce and Napa Cabbage slaw.

$7.00
Martinez cup’s

3 mini plantain cups stuffed with napa slaw, grilled shrimp, steak, salmon, and green herb sauce.

$12.00
Green Plantain Chips & Pico GF

Gluten-free green plantain chips and, served with avocado-pico on the side.

$7.00
Plantain “Maduro” GF

fried yellow plantain finishes on top with a Mediterranean sauce, feta cheese, and fresh parsley.

$7.00
Shrimp Kisses

30/40 shrimp size, staffed with swiss cheese, wrapped with yellow plantain, and served with pineapple sauce on the side.

$14.00
5oz Grilled Octopus

grilled octopus drizzled with Mediterranean dressing.

$18.00
Bao-Bao sliders

roast pork, Latin cabbage salad, and green herb sauce.

$10.00

Hangover Soup

pork shoulder, roast tomatoes, roast onions, roast garlic, oregano, cumin, chili de Arbol, Ancho de chili, chili de Guajillo, low-carb gluten-free yuca roots and finish with our signature slaw.

$8.00
Sancocho De Pollo

Latin Chicken Soup, slow-cooked chicken with, garlic, Spanish onions, cummin, celery, carrots, green plantain, and yuca roots.

$8.00

Avocado Salad

romaine lettuce, tomatoes, cucumbers, avocado, onions, parsley and lime vinaigrette

$9.00
Shepherd Salad

tomatoes, cucumbers, onions, fresh parsley, olive oil and feta cheese

$9.00
Martha Corner Salad

fennel, roasted cashew, seedless grapes and lime vinaigrette

$9.00
Latin Cabbage Salad

chopped red cabbage, Napa cabbage, freshly squeezed lime juice, finely chopped tomatoes, olive oil, feta cheese, sliced avocado, and fresh parsley.

$9.00

RM Hot Chicken Sandwich

crispy fried chicken thighs, deep in honey siracha sauce, our signature slaw on a brioche bun served with fresh-cut fries.

$17.00
Grilled Salmon Sandwich

grilled salmon, romaine lettuce, fresh sliced tomatoes, and sliced avocado on a brioche bun served with fresh-cut fries.

$18.00
Cuban Sandwich

slow-roast pork shoulder, low-sodium ham, pickles, Swiss cheese, and mustard aioli sauce on a French roll with fresh-cut fries.

$16.00
Phoenix Flame (Short Rib)

marinated overnight short rib, served with Asian BBQ sauce, and caramelized onions, our signature slaw on a brioche bun with fresh-cut fries.

$17.00
8oz, NY strip Sandwich

strip steak, avocado-pico, fresh cucumbers, pickled red onions, spicy yogurt sauce on a French roll, and, served with fresh-cut fries.

$18.00
Ultimate Steak Sandwich

3oz Skirt streak 3oz NY steak 3oz Rib-Eye, wrapped in American blend cheese Caramelized onions, garlic herb sauce on a brioche bun, and served with fresh-cut fries.

$20.00
8oz Skirt Steak Sandwich

8oz well-seasoned overnight skirt steak, on a French roll with caramelized onions, garlic herb sauce, and served with fresh-cut fries.

$18.00

Seasonal Vegetables

$8.00
Fresh Cut Potato

$7.00
Phoenix Flame Potato

2B size boiled Red potatoes, crispy fried and, well seasoned with salt, black pepper, and red wine vinegar.

$7.00
Maduro Plantain

Fried yellow plantain finish on top with a Mediterranean sauce, feta cheese, and fresh parsley.

$7.00
Sautéed Brussels Sprouts

Sauteed Brussels sprouts to golden brown, Parmigiano Reggiano and, fresh parsley.

$8.00
Rice & Vegetables

$7.00

Spicy Pork

marinated overnight with pineapple glaze served with seasonal vegetables and Phoenix Flame potatoes.

$18.00
Lemon Grass Pork Kabobs

two pork kababs served with Latin cabbage salad and "Tostones" crispy fried green plantain.

$18.00
Shrimp Skewers

marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with shepherd salad and fresh-cut fries.

$20.00
Mixed Flame

two sliced pork, one short rib, and one lemon grass pork kabab, served with seasonal vegetables and Phoenix Flame potatoes.

$25.00
Chicken Thighs Skewers

two chicken thigh skewers seasoned overnight with, garlic, cumin, salt, black pepper, and Mediterranean herbs, served with shepherd salad and fresh-cut fries.

$18.00
Canadian Grilled Salmon

served with Phoenix Flame potatoes and seasonal vegetables.

$24.00
8oz Argentinian style NY steak

served with seasonal vegetables and Phoenix Flame potatoes.

$25.00
Steak & Fries

marinade skirt steak served with fresh-cut potato and chimichurri sauce on the side.

$22.00
Veggie Dish

sauteed seasonal vegetables with the Mediterranean sauce, on top of yellow plantain, and finish with avocado fennel salad.

$22.00
Short Rib Bowl

Marinated overnight Short Rib, served over rice, drizzled with an Asian BBQ sauce, scallions, and sesame seeds.

$20.00

Kina’s Chocolate Cake

$7.00
Tiramisu

Lady fingers, coffee mixed with apple liquor, mascarpone cream, cocoa powder, and fresh mint.

$7.00
Vanilla Ice Cream

Two scoops of ice cream

$5.00
Pumpkin Flan

$7.00

Menu

Appetizers