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served with avocado poblano sauce and Napa Cabbage slaw.

$8.00

3 mini plantain cups stuffed with napa slaw, grilled shrimp, steak, salmon, and green herb sauce.

$14.00

Gluten-free green plantain chips and, served with avocado-pico on the side.

$10.00

fried yellow plantain finishes on top with a Mediterranean sauce, feta cheese, and fresh parsley.

$10.00

grilled octopus drizzled with Mediterranean dressing.

$22.00

roast pork, Latin cabbage salad, and green herb sauce.

$12.00

Grilled Zucchini, served with spicy yogurt sauce and fresh dill.

$12.00

spicy, vegetarian

pork shoulder, roast tomatoes, roast onions, roast garlic, oregano, cumin, chili de Arbol, Ancho de chili, chili de Guajillo, low-carb gluten-free yuca roots and finish with our signature slaw.

$8.00

romaine lettuce, tomatoes, cucumbers, avocado, onions, parsley and lime vinaigrette

$10.00

tomatoes, cucumbers, onions, fresh parsley, olive oil and feta cheese

$10.00

fennel, roasted cashew, seedless grapes and lime vinaigrette

$10.00

chopped red cabbage, Napa cabbage, freshly squeezed lime juice, finely chopped tomatoes, olive oil, feta cheese, sliced avocado, and fresh parsley.

$10.00

crispy fried chicken thighs, deep in honey siracha sauce, our signature slaw on a brioche bun served with fresh-cut fries.

$18.00

grilled salmon, romaine lettuce, fresh sliced tomatoes, and sliced avocado on a brioche bun served with fresh-cut fries.

$20.00

slow-roast pork shoulder, low-sodium ham, pickles, Swiss cheese, and mustard aioli sauce on a French roll with fresh-cut fries.

$18.00

marinated overnight short rib, served with Asian BBQ sauce, and caramelized onions, our signature slaw on a brioche bun with fresh-cut fries.

$20.00

3oz Skirt streak 3oz NY steak 3oz Rib-Eye, wrapped in American blend cheese Caramelized onions, garlic herb sauce on a brioche bun, and served with fresh-cut fries.

$22.00

8oz well-seasoned overnight skirt steak, on a French roll with caramelized onions, and garlic herb sauce, served with fresh-cut fries.

$20.00

Grilled chicken thighs, romaine lettuce, sliced tomatoes, American bled cheese, garlic herb sauce on a brioche bun, and fresh-cut fries.

$17.00

$9.00

$7.00

2B size boiled Red potatoes, crispy fried and, well seasoned with salt, black pepper, and red wine vinegar.

$7.00

Fried yellow plantain finish on top with a Mediterranean sauce, feta cheese, and fresh parsley.

$10.00

$7.00

$19.00

$22.00

$19.00

$21.00

two pork kababs served with cabbage salad and Yuca Arepa.

$22.00

marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with shepherd salad and fresh-cut fries.

$22.00

two sliced pork, one short rib, and one lemon grass pork kabab, served with seasonal vegetables and Phoenix Flame potatoes.

$27.00

two chicken thigh skewers seasoned overnight with, garlic, cumin, salt, black pepper, and Mediterranean herbs, served with shepherd salad and fresh-cut fries.

$20.00

served with Phoenix Flame potatoes and seasonal vegetables.

$27.00

served with seasonal vegetables and Phoenix Flame potatoes.

$27.00

marinade skirt steak served with fresh-cut potato and chimichurri sauce on the side.

$23.00

sauteed seasonal vegetables with the Mediterranean sauce, on top of yellow plantain, and finish with avocado fennel salad.

$23.00

$10.00

Lady fingers, coffee mixed with apple liquor, mascarpone cream, cocoa powder, and fresh mint.

$10.00

Two scoops of ice cream

$6.00

$10.00